Which of the following practices can help in water conservation in agriculture? ‎

‎1. Reduced or zero tillage of the land ‎
‎2. Applying gypsum before irrigating the field ‎
‎3. Allowing crop residue to remain in the field ‎
Select the correct answer using the code given below : ‎

(a) 1 and 2 only‎
(b) 3 only ‎
(c) 1 and 3 only ‎
(d) 1, 2 and 3




The FAO manual confirms
  • Crop residues or other organic matter left in or added to the field improve water penetration and moisture retention. So #3 is correct
  • Gypsum application can solve the water percolation process.  2 is correct
  • Hence we are left with answer “D”.
  • Counter argument: same FAO manual also says that tillage helps in better water penetration by increasing the surface area and porosity of the soil. So statement#1 is wrong? But then there is no option saying “only 2 and 3”, besides this Hindu article says zero tillage faming helps in moisture conservation. So 1, 2 and 3 are correct.

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