- 1. List of ingredients including additives
- 2. Nutrition information
- 3. Recommendations, if any, made by the medical profession about the possibility of any allergic reactions
- 4. Vegetarian/non-vegetarian
Select the correct answer using the codes given below:
a) 1, 2 and 3
b) 2, 3 and 4
c) 1, 2 and 4
d) 1 and 4 only
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